Chana pulao is a delicious and hearty vegetarian dish that is suitable for any meal. This easy recipe features just several ingredients and can be cooked in under 30 minutes.
Kick off by frying some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is cooked. Serve hot with your preferred sides like salad.
This flavorful pulao is a great way to enjoy a healthy and satisfying vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's ideal for weeknight dinners, and it's sure to delight the whole family. The soft white chickpeas are cooked to heavenlyness in a aromatic rice base, making it a hearty dish that is both filling.
Here's what you'll require:
- 1 cup white chickpeas, soaked
- 2 cups basmati rice, cleaned
- 1 onion, sliced
- 1 clove garlic, crushed
- ½ inch ginger, minced
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- ¼ cup oil
- ¾ cup water
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will guide you the process, making it simple and fun. Chana Pulao is a classic Indian sabz chana pulao recipe recipe featuring chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- Start by rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- Next, heat some oil in a big pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
- Following this, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Pour in the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!
Ultimate Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and wholesome dish that is perfect for any gathering. This traditional Indian dish features beans simmered in a flavorful combination of spices. Each bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some oil in a heavy-bottomed pan. Add seasonings like cumin, onion, and paprika to the sizzling butter. Once the seasonings are fragrant, add the pre-soaked lentils and water.
Boil the mixture until the lentils are tender. Then, add rice to the pot and combine well. Seal the pot and let the dish simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like coriander.
Enjoy your delicious and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a easy and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Feel free to your favorite vegetables for more nutrition
- Serve it with a cooling raita or mango chutney for an extra burst of flavor